Spinach & rice casserole (elvis's cookbook)

4 Servings

Ingredients

Quantity Ingredient
10 ounces Pkg Frozen Chopped Spinach
¼ cup Butter
1 cup Mushrooms -- sliced
½ cup Chopped Onion
1 Clove Garlic -- minced
3 cups Cooked White Rice
½ cup Cheddar Cheese, Shredded
2 Eggs
12 ounces Can Evaporated Milk
1 tablespoon Water
Salt And Pepper -- to taste

Directions

Prepare the spinach according to package directions. Drain well. In a saucepan melt the butter and saute the mushrooms, onion, and garlic until tender. In a large bowl combine the mushroom mixture, spinach, rice, and cheddar cheese. Transfer the mixture to a casserole dish.

In a separate saucepan heat together the eggs, milk, water, salt&pepper. Pour the liquid over the spinach mixture and mix well.

Bake at 350 for 30 minutes.

Make 4 servings.

Recipe By : Suzy Waterman <suzy@...>

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