Sprouting millet seeds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Quart jar -OR- |
| 1 | each | Prepared tray |
| 1½ | cup | Millet seeds |
| Water to 3 times seeds | ||
Directions
Use 1-½ cups in a quart jar, or tray sprout which will yield about 2 cups of sprouts. Soak seeds for 8 hours.
Rinse 3 times daily for 3 to 5 days.
Harvest when sprouts are ¼ inch long. Use in salads, soups, baked goods, casseroles, and juices.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95
Related recipes
- Mellow millet
- Millet
- Sprouted seeds
- Sprouting
- Sprouting alfalfa seeds
- Sprouting barley seeds
- Sprouting cress seeds
- Sprouting flax seeds
- Sprouting grains and legumes
- Sprouting hulled sunflower seeds
- Sprouting lettuce seeds
- Sprouting mung beans
- Sprouting mustard seeds
- Sprouting peas
- Sprouting sesame seeds
- Sprouting soybeans
- Sprouting triticale seeds
- Sprouting wheat seed
- Sprouting your own seeds
- Vegetable millet