Stampftopp

4 Servings

Ingredients

Quantity Ingredient
1 Endive or head of lettuce
2 pounds Potatoes; peeled
½ pounds Smoked bacon; diced
3 mediums Onions; chopped
½ cup Water
Salt & pepper to taste

Directions

Boil potatoes in salted water. Cut endive in small, longish pieces. Fry bacon & onion until golden brown. Mash potatoes, add half of bacon mixture & the water. Add endive & mix; salt & pepper to taste. At serving time, top with remaining bacon mixture.

FRAU WALFER (RITA) BOCK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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