Steak and onion salad with creamy buttermilk dressing

4 Servings

Ingredients

Quantity Ingredient
½ cup Buttermilk
1 tablespoon Reduced-fat mayonnaise
2 teaspoons Cider vinegar
½ teaspoon Coarsely ground black pepper
¼ teaspoon Salt
Nonstick cooking spray
1 large Red onion, thinly sliced
8 ounces Boneless top-round steak
(about 3/4 inch thick)
¼ teaspoon Each salt and pepper
2 larges Ripe tomatoes, cut in bite-
Size pieces (3 cups)
1 medium Cucumber, quartered, then
Thinly sliced (1 1/2 cups)
10 cups Salad greens, torn in bite size pieces (we used green watercress

Directions

DRESSING

1. In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth.

2. Spray a large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet.

3. Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper.

4. To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions. Serve dressing alongside Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 17:56:34 -0400 From: CookieTstr@...

Recipe By :Womans Day

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