Steak and onion salad with creamy buttermilk dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Buttermilk |
| 1 | tablespoon | Reduced-fat mayonnaise |
| 2 | teaspoons | Cider vinegar |
| ½ | teaspoon | Coarsely ground black pepper |
| ¼ | teaspoon | Salt |
| Nonstick cooking spray | ||
| 1 | large | Red onion, thinly sliced |
| 8 | ounces | Boneless top-round steak |
| (about 3/4 inch thick) | ||
| ¼ | teaspoon | Each salt and pepper |
| 2 | larges | Ripe tomatoes, cut in bite- |
| Size pieces (3 cups) | ||
| 1 | medium | Cucumber, quartered, then |
| Thinly sliced (1 1/2 cups) | ||
| 10 | cups | Salad greens, torn in bite size pieces (we used green watercress |
Directions
DRESSING
1. In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth.
2. Spray a large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet.
3. Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper.
4. To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions. Serve dressing alongside Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 17:56:34 -0400 From: CookieTstr@...
Recipe By :Womans Day