Steamer almond brussels sprouts

4 servings

Ingredients

Quantity Ingredient
10 ounces Pkg brussels sprouts; frozen
¼ cup Almonds; slivered
1 tablespoon Butter or margarine
½ teaspoon Chicken bouillon granules

Directions

Place brussels sprouts on steamer basket. Add 1 cup water to reservoir, cover and steam for 19 to 22 minutes.

Place steamed brussels sprouts in rice bowl with remaining ingredients. Add ¼ cup water to reservoir, cover and steam 6 to 7 minutes

Serves 3 to 4

Total steaming time: 25 to 29 minutes.

Source: Rival Automatic Steamer And Rice Cooker booklet Typos By Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-20-95

Related recipes