Stuffed bell peppers (arrowhead)
6 Peppers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Wild Quick Brown Rice | |
| 6 | mediums | Bell peppers; cored |
| ¼ | cup | Black olives |
| ¼ | cup | Sliced mushrooms |
| ½ | cup | Diced onions |
| 1 | Egg (optional) | |
| 1 | cup | Grated cheese (optional) |
Directions
Steam bell peppers until tender. Cook contents of the box according to package directions. After the rice is cooked add one egg and the vegetables to the rice. Stuff the mixture into cooled bell peppers, and cover with cheese.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias
Related recipes
- Corn stuffed peppers
- Ham stuffed bell peppers
- New stuffed peppers
- Spanish-style stuffed bell peppers
- Special stuffed peppers
- Stuffed bell peppers
- Stuffed bell peppers *** btvc62a
- Stuffed cherry peppers
- Stuffed green pepper
- Stuffed green peppers
- Stuffed green peppers ii
- Stuffed pepper cups
- Stuffed peppers
- Stuffed peppers #1
- Stuffed peppers #2
- Stuffed peppers #3
- Stuffed peppers #4
- Stuffed peppers -l.f.
- Stuffed peppers -lf
- Stuffed peppers dish