Stuffed peppers (ellen cleary)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw rice |
| 3-4 large peppers | ||
| 1 | pounds | Ground beef |
| 1 | each | Onion, chopped |
| 8 | ounces | Tomato sauce |
Directions
Cook rice. Remove top, seeds and any inner membranes from peppers.
Place in boiling water for 5 minutes to parboil. Brown meat and onions, then drain. Combine rice, meat and onion mixture, tomato sauce, salt and pepper. Stuff into peppers. Place in a baking pan and bake at 350 degrees for 20 minutes. If you have leftover spaghetti sauce, it is great over these. From: ELLEN CLEARY Submitted By FRED TOWNER On 10-14-94
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