Sui choy slaw

4 servings

Ingredients

Quantity Ingredient
=== SALAD ===
5 Grated carrots; to 6
1 Head Sui Choy *; sliced
Snow pea shoots; tatsoi *,
Or mesclun greens
=== SUI CHOY SLAW DRESSING ===
⅓ cup Fresh orange juice
¼ cup Cider vinegar
2 tablespoons Sugar
2 tablespoons Dijon mustard
1 tablespoon Vegetable oil
1 teaspoon Salt
Freshly-ground black pepper; to taste

Directions

* Note: Sui Choy and tatsoi are members of the cabbage family. To make the Sui Choy Slaw Dressing: In a small bowl, mix all ingredients together, and add salt and pepper to taste. (Makes about ½ cup) To make the Salad: Combine carrots, Sui Choy and dressing, mix well. Place slaw on a bed of pea shoots, tatsoi or mesclun greens. This recipe yields 4 servings.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 104 Calories (kcal); 4g Total Fat; (31% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 654mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; ½ Other Carbohydrates Recipe by: Martha Stewart

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