Swedish meatballs 3

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground meat
1 cup Dry bread crumbs
1½ ounce Onion soup mix
2 tablespoons Chopped fresh parsley
⅛ teaspoon Ground pepper
1 Egg
⅓ cup Water
⅛ teaspoon Salt
⅛ teaspoon Ground allspice
¼ teaspoon Nutmeg
2 cans Cream of mushroom soup
8 ounces Sliced fresh mushrooms
½ ounce Brandy (optional)

Directions

Combine 1st. 10 ingredients and form into meatballs. Cook in microwave on HIGH for 4-5 min. each batch ( 2 batches). Remove meatballs and place in 3 qt. casserole dish. Add mushroom soup, mushrooms and brandy. Thin sauce with a little milk. Cook in microwave on MED. HIGH for 15 min. then low for about an hour. Serve over broad or medium egg noodles prepared to package directions.

This is real simple and tastes good too.

Typed for you by Mike Nesbitt From: Mike Nesbitt Date: 29 Mar 94 Submitted By GAIL SHIPP On 12-30-94

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