Sweedish meat balls

6 Servings

Ingredients

Quantity Ingredient
Basic meat balls
2 Beef bouillon cubes
1 cup Boiling water
⅓ cup Flour
½ teaspoon Allspice
1 cup Evaporated milk
½ cup Water
1 tablespoon Lemon juice

Directions

Prepare 36 or more small meat balls. While they are browning, dissolve bouillon cubes in 1 cup boiling water. After meat balls are browned, add bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer for 15 minutes. Remove from the heat. Stir in the flour a little at a time. Add allspice and slowly stir in the evaporated milk and ½ cup water. Cook uncovered over low heat; stir occasionally.

When the sauce is thickened (about 10 minutes), stir in lemon juice and serve immediately with buttered noodles.

Related recipes