Swedish meatballs #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground round |
| ½ | pounds | Ground pork |
| 1 | Beaten egg | |
| ½ | cup | Mashed potatoes |
| ½ | cup | Dry bread crumbs |
| 1 | tablespoon | Brown sugar |
| ¾ | tablespoon | Salt |
| ¼ | tablespoon | Pepper |
| ¼ | tablespoon | Ginger |
| ¼ | tablespoon | Cloves |
| ¼ | tablespoon | Allspice |
| 1 | cup | Milk |
| 2 | cups | Thin cream |
Directions
From: Jennifer Kersten <jennifer.kersten@...> Date: Thu, 15 Aug 1996 21:18:59 -0600 Mix all ingredients except cream together thoroughly. Shape into small balls and brown in frying pan. Place in baking dish, cover with cream, and bake in a moderate over (375 degrees) until done. Serves 6.
EAT-L Digest 14 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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