Saucy swedish meatballs

4 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 large Egg
1 cup Fresh bread crumbs, from
2 slices bread
¼ cup Club soda
3 tablespoons Chopped fresh dill OR
1½ tablespoon Dried dill weed
1¼ teaspoon Salt
¾ teaspoon Freshly ground black pepper
3 tablespoons Butter
1 pack (8 oz) medium egg noodles
8 ounces Fresh green beans, cut into
1 1/2\" pieces, about 2 cups
2 cups Sliced fresh mushrooms,
About 8 oz.
⅓ cup Sour cream
Fresh dill sprigs, optional

Directions

In large bowl,combine egg,bread crumbs,club soda,2 tbsp.

chopped dill,¾ tsp. salt and ¼ tsp. pepper;using hands or wooden spoon, blend well.Shape mixture into 1¼" balls.In 12" skillet,over medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package directions,add green beans to boiling water along with noodles;do not add salt.When meatballs are browned,remove to plate using slotted spoon.To drippings in skillet,add remaining 1 tbsp. butter;melt over medium-high heat.Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.Return meatballs to skillet along with ¾ cup water and remaining 1 tbsp. chopped dill,½ tsp. salt and ¼ tsp. pepper.Increase heat to high;bring to boil.Reduce heat to low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour cream;cook 2 to 3 minutes longer until heated through. To serve:Drain noodles and green beans;arrange on serving platter. Spoon meatball mixture over noodles;toss quickly.Garnish with dill sprigs,if desired.Makes 4 servings.

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