Swedish meatballs 1

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground chuck
¾ teaspoon Dill weed
¼ pounds Ground veal
¼ teaspoon Allspice
¼ pounds Ground pork
⅛ teaspoon Nutmeg
1½ cup Bread crumbs
⅛ teaspoon Cardamon (optional)
1 cup Milk or cream
3 tablespoons Butter or margarine
2 Eggs
10 ounces Can beef broth
1 medium Onion finely chopped
½ cup Light Cream
1¾ teaspoon Salt.

Directions

Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion, 1½ tsp. salt, ¼ tsp dill weed, allspice, nutmeg and cardamon.

Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls and brown lightly in hot butter (or in oven). Add beef broth, pepper, light cream, pan drippings, remaining ¼ tsp. salt & ½ tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High 1-½ - 2-½ hours.)

From: Rival Crockpot Recipes Shared By: Pat Stockett

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