Sweet & sour sauce ken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - Ken Hom, Guest Chef MM:MK VMXV03A | ||
| 2 | tablespoons | Ginger marmalade |
| 2 | tablespoons | Orange marmalade |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Chinese white rice vinegar |
| Or cider vinegar | ||
| 1 | tablespoon | Hot water |
| 1 | tablespoon | Fresh ginger, shredded |
Directions
This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.
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