Sweet and savory pine nut relish

1 Servings

Ingredients

Quantity Ingredient
½ cup (generous) chopped dried apricots (about 3 ounces)
⅓ cup Chopped white onion
3 tablespoons Finely chopped drained oil-packed sun-dried tomatoes
2½ tablespoon Honey
1 tablespoon Minced peeled fresh ginger
2 teaspoons Chopped jalapeño chili with seeds
⅔ cup Chopped seeded plum tomatoes
3 tablespoons Pine nuts; toasted
1 tablespoon Chopped fresh cilantro

Directions

Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend.

Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.

Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Makes 1⅔ cups.

Bon Appétit November 1997

Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998

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