Sweet and sour chicken <mom's>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts, split | |
| And boned | ||
| Flour | ||
| 1 | small | Can pineapple chunks |
| Water | ||
| 1 | cup | Sugar |
| 2 | tablespoons | Corn starch |
| ⅓ | cup | Oil |
| Salt | ||
| Pepper | ||
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Ginger |
| 1 | Chicken bouillon cube | |
| Green pepper | ||
Directions
JUICE
Wash chicken breasts and pat dry. Coat with flour. Heat oil in skillet, add chicken and brown on all sides. Place in shallow roasting pan and sprinkle with salt and pepper.
Preheat oven to 350.
Drain can of pineapple chunks, saving juice. Pour juice into 2c measure and add enough water to make 1¼ cups. Pour into medium saucepan and add sugar, corn starch, soy sauce, ginger and bouillon cube. Bring to a boil, stirring constantly until smooth. Boil for 2 minutes. Pour over chicken.
Bake uncovered 30 mins. Add pineapple chunks and 1 large green pepper cut into strips. Bake 30 mins more.
Submitted By LISA GREENWOOD On 05-17-95
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