Sweet and sour pork (from leftover pork)

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Flour
2 tablespoons Cornstarch
½ teaspoon Salt
¼ teaspoon MSG
2 tablespoons Water
1 Egg; beaten
½ cup White vinegar
½ cup Brown sugar
½ cup Pineapple juice
1 teaspoon Salt
¼ teaspoon Pepper
4 slices Pineapple; 1\" squares
2 Green pepper; 1\" squares
2 Tomatoes; cut in 1/8s
2 tablespoons Corn starch
¼ cup Cold water
1 tablespoon Onion greens; chopped

Directions

Mix dry ingredients, add egg, dip meat into batter and brown in peanut oil.

Drain on paper towels and keep warm in oven. Heat vinegar, sugar, juice and seasonings in enamel or steel pan. Add pineapple, green pepper and tomatoes and boil. Simmer for 5'. Stir cornstarch into cold water till it thickens; add to pan along with meat. Boil then simmer 2'. Serve topped with onion greens.

NOTES : May also use shrimp. Shared by Jack Dickson, Granbury, Texas Recipe by: Ann and Rich Richards '74 Indian Creek Posted to Bakery-Shoppe Digest V1 #474 by jaclyn@... (Jack Dickson) on Dec 28, 1997

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