Sweet and sour sauce from eafc
3 cups]
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Shredded Chow Chow pickles |
| 1 | tablespoon | Shredded ginger |
| ½ | cup | Tomato ketchup |
| ¾ | cup | White vinegar |
| 1 | tablespoon | Salt |
| ¾ | cup | Sugar |
| Red food coloring | ||
| 1¼ | tablespoon | Cornstarch |
| 1 | cup | Water |
Directions
Mix ingredients; simmer for 3 to 4 minutes.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books, 1991 ISBN 0-688-10448-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 04-24-95
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