Sweet pickle potato salad - butter busters ^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes |
| 8 | eaches | Hard cooked egg whites, chopped |
| 1 | cup | Kraft fatfree Miracle Whip or mayonnaise |
| ½ | cup | Mustard |
| ½ | teaspoon | Celery salt |
| ½ | cup | Sweet pickle relish |
| ¼ | teaspoon | Pepper |
Directions
Cook the potatoes in boiling water until tender. Remove and run cold water olver them until they are cool enough to peel. Cut into bite sized pieces. In large bowl, combine the mayonnaise, mustard, relish, celery salt and pepper. Mix in the potatoes and chopped egg whites; stir to coat well. Cover and chill. Per serving: 162 cal., 0.9g fat (5%), 0mg chol., 2g fiber, 7g pro., 33g carb., 760mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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