Peas and onion bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour, all-purpose |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Butter (or marg.); melted |
| 1½ | cup | Milk |
| 2 | teaspoons | Worcestershire sauce |
| 2 | cans | Green peas; drained 16 oz ea |
| 3½ | ounce | French-fried onions; canned |
| Paprika | ||
Directions
Stir flour, salt, and pepper into butter. Gradually add milk and Worcestershire sauce. Bring to a boil, sitrring constantly; cook until smooth and thickened. Place peas in a shallow 2-quart casserole; add sauce. Bake, uncovered, at 350 degrees for 20 minutes. Top with onions, and sprinkle with paprika; bake an additional 5 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
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