Tahini-yogurt dressing (from the frog commissary cookbook
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain yogurt |
| ⅓ | cup | Tahini |
| ⅜ | teaspoon | Ground cumin |
| ⅛ | teaspoon | Ground coriander |
| ¼ | teaspoon | Minced garlic |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Whisk the yogurt gradually into the tahini until well combined. Add the remaining ingredients and blend well.
The authors of this quite good cookbook suggest that it be used over sliced ripe avocadoes, garnished with ⅜ cup slivered almonds, toasted, or try it with a chicken-bacon-avocado salad, as a dip for crudites, or with a mixed vegetable salad in a pita bread.
Submitted By MARTHA LEARY On 07-25-95
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