Tender 'n' tangy ribs

3 Servings

Ingredients

Quantity Ingredient
¾ To 1 cup vinegar
½ cup Ketchup
2 tablespoons Sugar
2 tablespoons Worcestershire sauce
1 Garlic clove, minced
1 teaspoon Ground mustard
1 teaspoon Paprika
½ To 1 tsp. salt
⅛ teaspoon Pepper
2 pounds Pork spareribs
1 tablespoon Vegetable oil

Directions

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking

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