Tartlet of vegetables

4 servings

Ingredients

Quantity Ingredient
1 Thin Pastry Case; (cooked - 10cm
; across)
1 Yellow Pepper - Peeled; cut into 4, and
; cooked in a hot pan
; until soft
1 Red Pepper - cooked as above
1 Courgette; (cut into rounds and
; fried with garlic
; and rosemary)
½ Aubergine; (sliced thinly and
; candied)
4 Halves Sun Dried Tomatoes
2 tablespoons Tapenade
100 millilitres Balsamic Vinaigrette
100 grams Mozzarella Cheese

Directions

1. Warm the vegetables in a little of the vinaigrette.

2. Spread the tapenade on the bottom of the pastry case, and place the warm vegetables on the top.

3. Put a few slices of Mozzarella on the top and grill until soft.

Converted by MC_Buster.

NOTES : Chef:Aaron Patterson

Converted by MM_Buster v2.0l.

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