Teriyaki meat loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| 4 | slices | Bread; cubed |
| 2 | Eggs | |
| 1 | tablespoon | Chili powder |
| ⅔ | cup | Teriyaki sauce (Baste And Glaze) |
Directions
Mix. Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for one hour.
Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce.
Bake 15 minutes longer. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary" <diane@...> on Nov 11, 1997
Related recipes
- Barbecue meat loaf
- Barbecue meat loaf *
- Basic meat loaf
- Basic meat loaf ii
- Favorite meat loaf
- Greek meat loaf
- Meat loaf
- Meat loaf teriyaki
- My meat loaf
- Pizza meat loaf
- Teriyake meat loaf
- Teriyaki
- Teriyaki (broiled meat)
- Teriyaki - broiled meat
- Teriyaki beef
- Teriyaki marinade
- Teriyaki meat balls
- Teriyaki meatballs - japanese
- Teriyaki pork tenderloin
- Teriyaki sandwiches