Texas barbecue baste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Cider vinegar |
| ⅓ | cup | Water |
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Grated lemon rind |
| Cayenne to taste | ||
| Salt and pepper to taste | ||
Directions
Combine all ingredients in saucepan. Heat until butter is melted.
Use with beef, chicken, pork, or doves From: The Pedernales Country Cookbook Shared By: Pat Stockett
TO ALL Submitted By JOYCE FLORY SUBJ OUT OF SEASON?? On 11-08-95
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