The good, the bad, the swine's rum barbecue sauce

1 qt

Ingredients

Quantity Ingredient
1 cup Dark rum
2 tablespoons Liquid smoke
2 tablespoons Barbecue sauce,
Bottled, smoky
3 tablespoons Onion flakes, dry
1 tablespoon Mustard, dry
2 cups Ketchup
1 pinch Habanero chile pepper

Directions

Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry mustard in the top of a double boiler. Heat water in the bottom of the double boiler and cook for 15 minutes over medium heat. Stir in the ketchup and cook the sauce for 3o minutes, or until well flavored. Stir in the chile pepper to taste. Walt

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