The mother superior's cabbage salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cabbage; finely grated |
| 1 | Onion; small,minced salt | |
| 2 | Apples; red, unpeeled,grated | |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Vinegar salt pepper |
| ½ | cup | Sour cream;thick |
Directions
La salade de choux de la Mere Superieure From Mme Benoit, "The Mother Superior at the village convent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream." Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples. Mix together sugar, vinegar, salt, pepper and thick sour cream. Refrigerate the salad and dressing for 20 minutes before serving. Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.
Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit
Related recipes
- Cabbage bowl salad
- Cabbage patch supper`
- Cabbage salad
- Cabbage salad with cream dressing
- Cabbage slaw
- Cabbage supper
- Cabbage supreme
- Cauliflower cabbage salad
- Chinese cabbage salad
- Creole cabbage salad
- Dressed cabbage
- German cabbage salad
- Grandma's cabbage casserole
- Japanese cabbage salad
- Mama's cabbage
- Mama's cabbage and carrot salad
- Mom's stuffed cabbage
- My mother's lettuce packages
- Savoy cabbage salad
- Sophie's favorite cabbage