Three bean pate
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 420 g tin cannellini beans; drained | |
| 1 | 420 g tin red kidney beans; drained | |
| 1 | 400 g tin flageolet beans; drained | |
| 4 | tablespoons | Sundried tomato paste |
| 4 | tablespoons | Vegetable stock or water |
| 1 | Lime; juice of | |
| Salt and freshly ground black pepper | ||
Directions
Put all the ingredients into a food processor or blender and blend well until mixed.
Put into a 900ml (1½ pint) ceramic dish, and chill until required.
Converted by MC_Buster.
NOTES : A delicious quick and easy starter.Ideal served with melba toast or crusty bread.
Converted by MM_Buster v2.0l.
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