Three-grain medley
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | Water |
1 | teaspoon | Chicken Bouillon granules |
⅓ | cup | Uncooked wheat berries |
⅓ | cup | Pearl barley |
¼ | cup | Wild rice |
2 | tablespoons | Chopped fresh parsley |
1 | tablespoon | Margarine or butter |
2 | teaspoons | Finely shredded Lemon peel |
4 | Green onions (with tops), Thinly sliced | |
2 | Cl Garlic, finely chopped |
Directions
Heat water and bouillon granules to boiling in 1-½-quart saucepan.
Stir in wheat berries. Cover and simmer 15 minutes. Stir in remaining ingredients. Cover and simmer about 40 minutes or until liquid is absorbed. 6 SERVINGS (½ CUP EACH); 55 CALORIES PER SERVING.
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