Til-walli kumbhi (mushrooms sauteed in sesame oil)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sesame oil |
| 2 | tablespoons | Lemon juice; to taste (2 to 4) |
| 4 | Bay leaves; crumbled | |
| 1 | teaspoon | Chilli powder |
| 375 | grams | Button mushrooms; sliced (12oz) |
| Salt | ||
Directions
Heat the oil in a saucepan over a low heat and add the lemon juice, bay leaves and chilli powder. Cook for 1 minute.
Add the mushrooms and cook for 3-4 minutes, taking care not to overcook.
Season with salt to taste and serve hot.
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