Tomato salsa (herb thymes)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Tomatoes | |
¼ | Capsicum | |
1 | small | Onion |
3 | Fresh basil leaves; or 4 | |
Fresh parsley | ||
½ | Chilli; de-seeded |
Directions
Finely chop all ingredients, and combine in a small bowl.
Serves 2. Approx 45 Cal or 189 Kj per serve.
From "The Body Shaping Diet" by Sandra Cabot; reprinted in "Herb Thymes", the newsletter of the Herb Society of South Australia. Typed, but not tested, by Greg Mayman, 06-11-98.
[Capsicum = Bell Pepper]
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98
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