Toulouse sausages with baked beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | Onion; finely chopped | |
| 1 | tablespoon | Tomato puree |
| 2 | cans | Cooked haricot beans; drained |
| 2 | cans | Plum tomatoes; chopped |
| 3 | Cloves garlic | |
| 100 | millilitres | Red wine |
| 8 | Toulouse sausages | |
| 3 | tablespoons | Parsley; chopped |
| 4 | tablespoons | Breadcrumbs; fried in olive oil |
Directions
Melt the butter and fry the onions and tomato puree. Add the next five ingredients and cook for 10-15 minutes.
Meanwhile grill the sausages. To serve spoon beans on plate, top with sausages and scatter over the parsley and crumbs.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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