Triple cheese - poppyseed noodles

5 servings

Ingredients

Quantity Ingredient
8 ounces Wide Egg Noodles
½ cup Ricotta cheese (part skim)
½ cup Plain Yogurt
½ cup Cottage cheese
2 ounces Jar chopped Pimiento
Clove garlic, finely minced
1 tablespoon Poppyseed
½ teaspoon Hot Pepper sauce
½ teaspoon Black pepper
½ cup Grated Cheddar cheese (2 oz)
1 dash Paprika

Directions

GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional. Boil a large pot of water; cook noodles until al dente.

While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar cheese and paprika.

When noodles are done, drain well. Return them to pot. Pour in sauce mixture and toss well to coat.

Pour mixture into a microwave-proof casserole dish. Sprinkle with grated Cheddar cheese; top with paprika. Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through. Top with garnish. 4 - 6 Servings. VARIATIONS: - stir in steamed vegetables

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