Tropical green slaw

1 Servings

Ingredients

Quantity Ingredient
2 Green mangoes or papayas
1 Carrot; coarsely grated
½ Red bell pepper; seeded and thinly sliced
1 Jalapeno or serrano chile; or to taste, seeded and chopped fine (wear rubber gloves)
1 large Garlic clove; minced
¼ cup Fresh lime juice
¼ cup Pineapple juice
1 tablespoon Sugar
Salt and freshly ground black pepper
3 tablespoons Roasted peanuts; crushed

Directions

Peel the mangoes and cut the flesh away from the pit. (If using papaya, peel, cut in half and remove the seeds with a spoon.) Using a food processor with the shredding attachment, shred the mango or papaya.

Alternatively, the mango or papaya can be finely julienned using a sharp knife. In a large bowl combine the mango, carrot, red bell pepper, chile, and garlic. In a small bowl combine the lime juice, pineapple juice and sugar and pour over the mango mixture, tossing to combine. Season to taste with salt and pepper. Sprinkle with roasted peanuts.

Yield: 4 to 6 servings

Recipe by: Cooking Live Show #CL8917 Posted to MC-Recipe Digest V1 #691 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997

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