Tuck's grilled swordfish with chipotle sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Swordfish steak |
| Salt and pepper; to taste | ||
| Olive oil spray | ||
| === FOR CHIPOTLE SAUCE === | ||
| 2 | Chipotle peppers; chopped | |
| 1 | teaspoon | Chopped garlic |
| 1 | tablespoon | Mustard |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| 2 | tablespoons | Balsamic vinegar |
| ¼ | cup | Olive oil |
| 1 | Orange; peeled, sectioned | |
Directions
Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify.
Add orange sections. Fish Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.
Related recipes
- Broiled swordfish
- Broiled swordfish & cucumber sauce
- Broiled swordfish and cucumber sauce
- Charbroiled swordfish with citrus salsa
- Grilled marinated swordfish
- Grilled stuffed swordfish
- Grilled swordfish or halibut w/mango mint salsa
- Grilled swordfish steaks
- Grilled swordfish with barbecue sauce
- Grilled swordfish with cilantro butter
- Grilled swordfish with citrus salsa
- Grilled swordfish with coriander lime butter
- Grilled swordfish with salsa verde
- Grilled swordfish with sundried tomato sauce
- Grilled swordfish with walnut sauce
- Swordfish on the grill
- Swordfish tacos
- Tangy swordfish sauce
- Tuck's grilled salmon with teriyaki glaze
- Tuck's grilled tuna with tomato basil sauce