Tuna chili slice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs lightly beaten | |
| ¼ | cup | Milk |
| 2 | tablespoons | Plain flour |
| 1 | can | John West Tuna & Onion; (185 gram ) drained |
| 1 | teaspoon | John West Chili |
| 2 | Zucchinis; grated | |
| ½ | Red capsicum; finely diced | |
| 1 | cup | Grated tasty cheese |
Directions
1. Place eggs, milk and flour into a bowl, whisk until smooth. Stir in Tuna & Onion, chili, zucchinis, capsicum and cheese.
2. Pour into a greased and baking paperlined 18x27cm lamington tin and bake in a moderate oven (180*C) for 30 to 35 minutes, until set.
3. Cut into fingers and serve warm or cool.
Tuna Chili Slice may also be served as a light meal, cut in larger slices, accompanied by crusty bread and salad.
Makes 24.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.