Turkey and macaroni twists

6 Servings

Ingredients

Quantity Ingredient
2 cups Rotini -- cooked and
Drained
1½ cup Turkey light meat, skinless
Cooked and cubed
1½ cup Frozen mixed vegetables --
Thawed
1 cup Skim milk -- at room
Temperature
10¾ ounce Low-fat cream of mushroom
Soup
½ cup Fat-free cheddar cheese --
Grated
¼ teaspoon Garlic powder
¼ teaspoon Black pepper
½ cup Fat-free cheddar cheese --
Grated

Directions

Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, ½ cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted.

Recipe By : Quick & Easy Casseroles From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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