Turkey loaf with spinach

6 Servings

Ingredients

Quantity Ingredient
1 pounds Turkey breast meat, cut into 1\" cubes & frozen for 45 minutes
1 cup Onions, peeled & diced
1 large Carrot, peeled & sliced
¼ cup Bread crumbs, plain
4 Egg whites
¼ teaspoon Salt
¼ teaspoon Cayenne pepper
1 teaspoon Paprika
½ teaspoon Thyme
10½ ounce Spinach, frozen chopped; cooked & drained
2 Egg whites
2 tablespoons Parmesan; grated
¼ teaspoon Salt
¼ teaspoon Pepper, black
Pam vegetable oil spray

Directions

MEAT MIXTURE

FILLING

Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix well.

Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8 x 4". Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.

Related recipes