Spinach stuffed turkey meat loaf

6 Servings

Ingredients

Quantity Ingredient
1 cup Mushrooms, coarsely chopped
¼ cup Chopped onions
2 cloves Garlic, minced
2 tablespoons Olive oil
10 ounces Pkg. frozen chopped spinach thawed and well drained
¾ teaspoon Salt, divided
½ teaspoon Pepper, divided
½ cup (2 oz) shredded mozzarella cheese, divided
½ cup Parmesan cheese, grated
1 pounds Ground turkey
¾ cup Uncooked quick-cooking oats
½ cup Milk
1 large Egg
1 teaspoon Dried Italian seasoning

Directions

Source: Southern Living Magazine 1 /97 SAUTE' mushrooms, onion, and garlic in hot oil in a large skillet until tender. Remove from heat; drain. Stir in spinach, ¼ ts. salt, ¼ ts. pepper, ¼ c. mozzarella cheese, and parmesan cheese.

COMBINE remaining ½ ts. salt and ¼ ts. pepper, ground turkey and next 4 ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch loaf pan. Make a 7x1½-inch indentation lengthwise down center of turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top, and press edges to seal.

BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining ¼ cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes.

From the recipe files of suzy@...

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