Turkey meat loaf ring
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
14 | ounces | Ground Turkey (since beef |
Is now available in diet | ||
Lean, I sometimes use that | ||
9 % fat is less than the | ||
Ground turkey in my store.) | ||
2 | eaches | Eggs, lightly beaten |
18 | eaches | Saltine crackers, crumbled |
¼ | cup | Uncooked oatmeal |
1 | cup | Green peas |
½ | cup | Finely chopped onion |
⅓ | cup | Corn |
2 | tablespoons | Chopped Parsley |
1 | tablespoon | Worcestershire Sauce |
1 | each | Clove Garlic, minced |
¼ | teaspoon | Salt |
¼ | teaspoon | Freshly ground pepper |
6 | ounces | (3/4 c) tomato sauce |
2 | cups | Steamed cauliflower and |
Brocolli (not in recipe.. | ||
To round out meal) |
Directions
1. Preheat Oven to 350 degrees F.
2. In large bowl, throughly mix all ingredients (except cauliflower and brocolli--they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick spray.
4. Bake 50-60 minutes. Let stand 15 minutes 5. Unmold onto serving platter and garnish with steamed cauliflower and brocolli.
DAM CARDS: 1 bread
: 2 Meat
: 1 Vegetable
This is quite good!
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