Turkey with creole mayonnaise

4 Servings

Ingredients

Quantity Ingredient
¼ cup Light mayonnaise
2 tablespoons Minced green onions
2 teaspoons Dijon mustard
½ teaspoon Vinegar or lemon juice
Black and cayenne peppers
4 Crusty rolls, split
8 Thin slices roast turkey
2 Large dill pickles,thinly sliced

Directions

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves.

Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living

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