Veva's corn casserole

1 Servings

Ingredients

Quantity Ingredient
1 can Whole kernel corn
1 can Cream-style corn
½ cup Melted butter
1 cup Velveeta cheese; cubed
1 cup Uncooked macaroni or other pasta shells
Grated onion to taste
Salt and pepper to taste

Directions

So I'm sending along some of favorite foods my Mom used to fix in the 40's and 50's. Her name is Veva.

Do not drain corn. Combine all ingredients in large casserole. Bake uncovered for one hour at 325 F. Stir once after 30 mins. of baking. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@...> on Aug 30, 1997

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