Walnut sauce from garlic country

4 servings

Ingredients

Quantity Ingredient
12 ounces Egg tagliarini
2 cups Walnut meats
3 Cloves fresh garlic
¼ cup Butter
¼ cup Olive oil
½ cup Grated Parmesan cheese

Directions

Cook tagliarini as directed for about 9 minutes or until al dente.

While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired.

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