Warm parmesan rye bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Long loaf rye bread; from deli, unsliced | |
| ½ | cup | Parmesan Cheese |
| ¼ | cup | Mayo |
| ¼ | cup | Finely chopped onion |
| 2 | tablespoons | Sour cream |
| 1 | tablespoon | Fresh parsley; finely chopped |
Directions
Courtesy of Jack Cheesman
Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.
Slice rye bread on a diagonal, not completely through. Spread mixture on every other slice, push loaf together again, wrap in aluminum foil. Bake 350 F. for 20-25 minutes in Oven. Serves 12 Barbecue grill method place 6 in. from coals, turn twice while cooking.
Cook 13 - 20 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@... on Aug 9, 1997
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