Warm parmesan rye bread

1 Servings

Ingredients

Quantity Ingredient
1 Long loaf rye bread; from deli, unsliced
½ cup Parmesan Cheese
¼ cup Mayo
¼ cup Finely chopped onion
2 tablespoons Sour cream
1 tablespoon Fresh parsley; finely chopped

Directions

Courtesy of Jack Cheesman

Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.

Slice rye bread on a diagonal, not completely through. Spread mixture on every other slice, push loaf together again, wrap in aluminum foil. Bake 350 F. for 20-25 minutes in Oven. Serves 12 Barbecue grill method place 6 in. from coals, turn twice while cooking.

Cook 13 - 20 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@... on Aug 9, 1997

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