Warmed tomatoes with basil and brie

6 Servings

Ingredients

Quantity Ingredient
4 larges Tomatoes
2 tablespoons Olive oil
6 larges Basil leaves, shredded
8 ounces Brie cheese

Directions

Core and cut tomatoes into thick slices; arrange on ovenproof platter.

Drizzle with oil; sprinkle with basil.

Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes can be prepared to this point and set aside for up to 1 hour.) Broil for 1 to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on May 11, 1998

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