White chocolate chip and cashew cookies

1 servings

Ingredients

Quantity Ingredient
2½ cup All purpose flour
1 teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Nutmeg
1 cup Unsalted butter; room temperature (2
; sticks)
1 cup Sugar
¼ cup Unsulfured molasses
2 Eggs
1 teaspoon Vanilla
1½ cup Roasted unsalted cashews; (about 7 1/2
; ounces), chopped
½ cup White chocolate chips

Directions

Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips.

Refrigerate 1 hour or overnight.

Preheat oven to 350F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)

Makes about 3 dozen.

Bon Appetit November 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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