Whole wheat cereal (quick

100 Servings

Ingredients

Quantity Ingredient
4½ gallon WATER; BOILING
6 pounds CEREAL ROLLED OAT
3 tablespoons SALT TABLE 5LB

Directions

1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.

2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 5 MINUTES.

3.TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING ( 5 MINUTES).

Recipe Number: E00103

SERVING SIZE: ¾ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Related recipes