Wild rice soft breadsticks or bread

15 breadstick

Ingredients

Quantity Ingredient
1⅛ cup Lukewarm water
1½ tablespoon Oil
1½ tablespoon Molasses
2½ cup Flour, bread
¾ cup Flour, whole wheat
¾ cup Rice, wild or brown;cooked
1½ teaspoon Fennel seed; optional
1½ teaspoon Salt
1½ teaspoon Yeast, rapid-rise

Directions

Breadsticks: Put ingredients into bread machine in order suggested by your bread machine manufacturer. Select dough cycle. Grease a large cookie sheet. When dough is finished, remove from pan and place on a lightly floured surface. After pressing any air out of dough, divide it into 15 equal pieces. Roll each piece of dough into a 9-inch rope. Place ropes on cookie sheet and brush with oil. Cover and let rise in a warm area for 5-15 minutes. They just need to rise slightly. Brush breadsticks with a beaten egg if desired. Bake 15-20 minutes in a 375F oven for 15-20 minutes or until golden brown.

Remove from cookie sheet and place on wire racks.

Bread: Place all ingredients in bread pan as with the breadsticks and select regular bake cycle.

Note: If you have a bread machine that does not make a large loaf of bread, set the servings to 10 and you'll get the correct amount of ingredients.

per breadstick: 130Cal, 2gFat, 25gCarb, 240mgNa, 0mgChol from: Deseret News, 2/21/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-21-95

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