Zaporozhste yogurt chicken

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Lemon juice
2 teaspoons Yellow mustard
2 eaches Bay leaves
1 cup Carrots shredded
1 teaspoon Dill fresh, chopped
2 larges Cloves garlic, crushed
1 teaspoon Nutmeg
½ teaspoon Thyme
1½ cup Yogurt,plain
1½ cup Plain breadcrumbs
4 Skinless, boneless chicken breasts salt and pepper to taste

Directions

Put yogurt in medium-sized bowl. Add lemon juice, mustard, garlic, and other spices. Mix thoroughly. Place breadcrumbs in separate bowl.

Rinse chicken and pat dry. Dip each breast first into yogurt mixture, covering top and bottom. Next, roll each piece in breadcrumbs, coating the chicken. Bake in a 350 degree F pre-heated oven for 45 minutes. Serve with either rice or noodles. Oridin: Illyana Zhurinskaya, Kiev, Ukraine circa 1995 Submitted By DON HOUSTON On 07-04-95

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