Anthony's moutwatering meatballs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground Beef |
| ½ | pounds | Ground Pork |
| ½ | pounds | Ground Veal |
| 1 | Egg | |
| 2 | Cloves Garlic; Minced | |
| ¼ | cup | Romano Cheese; Grated |
| ¼ | cup | Fresh Parsley; Chopped |
| 3 | slices | White Bread; Pulled Apart |
| 2 | tablespoons | Water |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Breadcrumbs |
| ¼ | cup | Crisco Natural Blend |
Directions
Combine first 4 ingredients. Toss bread pieces with water and add to meat mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat oil in large frying pan, and add meatballs in a single layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6 minutes more (until done). Drain in a paper-towel lined bowl.
Recipe by: Cooking Light, J/F 98, Crisco Ad Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 02, 1998
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